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Recipe Monday: Japanese Noodles in Broth

December 1, 2014
Raise your hand if you had a crazy busy Thanksgiving week/weekend? [raises hand.] Raise your hand if you’re almost looking forward to a regular week to get back on track? [raises hand.]
I’m completely exhausted, and I must say, I’m looking forward to getting myself back on a schedule, my kids back on a schedule, and to eat clean again. A lot happened over Thanksgiving break, and I look forward to sharing my Turkey Trot race recap, and my feast recap with you. But alas, today is Recipe Monday, so the recaps will have to wait. 🙂
Speaking of eating clean and Recipe Monday, I’ve got a yummy cold-weather recipe for you today. Check out today’s recipe for Japanese Noodles in Broth. Think “college-style ramen noodles” but healthy and homemade. 
I’m linking up with Cassandra from Powered by BLING and Annmarie from The Fit Foodie Mama for another edition of #MeatlessMonday. You can link up, too! Enjoy!

xo

Japanese Noodles in Broth
Ingredients
  • 8 C chicken broth
  • 1/4 C soy sauce
  • 2 Tbsp sugar
  • 1 Tbsp salt
  • 1 lb udon noodles
  • 2 C scallions, cut into 1/2″ pieces
  • Seven spice mix, or Five spice powder

Directions
Bring stock, soy sauce, sugar, and salt to a boil. Cook udon noodles in a large pot until softened. Drain and divide into soup bowls. Sprinkle with scallions. Ladle 1 1/2 to 2 C of broth into bowls. Sprinkle with spice powder.

An InLinkz Link-up

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General  / Soups and Stews

4 Comments


Annmarie L
December 1, 2014 at 6:04 pm
Reply

I think I want this for dinner tonight, looks so good!



    rfrutkin
    December 1, 2014 at 6:07 pm
    Reply

    I just had some for lunch, too. Yumm!

Cassandra
December 1, 2014 at 6:12 pm
Reply

What a quick and easy rendition when I'm craving Japanese noodle soup!



Farrah
December 2, 2014 at 2:00 am
Reply

Yum! <3 I need to try making this soon!



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